Finally, a dark roast that doesn’t taste burnt. Costa Rica is our original dark roast and a community favorite in our cafés. Perfectly full-bodied with all the richness that comes with a dark roast such as dried fruit and subtle chocolate notes, without being overdone. If you’re looking for a dark roast that does it all and you prefer less of the bright fruitiness of lighter roasts, you’ve found the one.
Essential features
Origin: Costa Rica
Region: Taruzzu Valley
Producer: Finca La Pastora
Variety: Catui, Caturra
Roast: Dark
Elevation: 1,300–1,800m
Process: Washed–Patio Dried
Tasting Notes: Full Bodied, Dried Fruit, Chocolate Undertones
